Roasted Garlicy Green Peas

INGREDIENTS

2 cups of frozen green peas 1 tsp of olive oil 1 tsp of garlic salt

DIRECTIONS

1. Allow the peas the thaw, and blot them with a paper towel to get as much moisture off them as possible.
2. Preheat oven to 375 degrees
3. In a bowl, toss peas with olive oil and garlic salt, ensuring to coat evenly.
4. Spread on a lined baking sheet and bake for 30-45mins depending on crunch preference.
5. Let cool before eating.