Your Go To Lunch Staple -
Written by Sabrina Virdee

Don't get tired of the same old same old when it comes to your lunch with these delicious and nutritious Ginger Beef Lettuce Wraps.

Serves 2


1/4 cup coconut aminos
1 1/2 tbsp ginger, fresh, grated or minced
1 clove garlic, minced
4 stalks green onion, sliced & divided
12 oz flank steak, thinly sliced
1/8 tsp sea salt
1 tbsp coconut oil
1/2 head romaine hearts, separated into leaves


  1. In a small mixing bowl combine the coconut aminos, ginger, garlic, and half of the green onion. Set aside.
  2. Season the sliced beef on both sides with salt. Heat the coconut oil in a pan over medium-high heat.
  3. In batches, add the beef to the pan and cook for two to three minutes per side until browned and cooked through. Transfer to a plate. To the same pan with the drippings, add the sauce and stir well, scraping any browned bits off the bottom of the pan.
  4. Let the sauce bubble for about 30-seconds or until thickened slightly. Add the cooked beef strips back to the pan and stir well to coat in the sauce.
  5. To serve, divide the beef between lettuce leaves and top with the remaining green onion.
DietDiet friendlyDifferentFriendlyGinger beefHealthyKetoLettuce wrapLow carbLunchNewNutritiousRecipeTasty

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