Better Brownies
This quick and simple addition to your brownies will give you the tasty, sugary snack you love with a little bit of added Nutrition to make them an almost guilty free snack. INGREDENTS Low Fat Fudge brownie batter 1 cup of shredded zucchini INSTRUCTIONS
  1. Prepare the brownie batter as per package instructions and add 1 cup shredded zucchini (squeezed dry)
  2. Divide among greased mini-muffin cups and bake 15 to 18 minutes at 350 degrees F.
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