Roasted Garlicy Green Peas -


2 cups of frozen green peas 1 tsp of olive oil 1 tsp of garlic salt


  1. Allow the peas the thaw, and blot them with a paper towel to get as much moisture off them as possible.
  2. Preheat oven to 375 degrees
  3. In a bowl, toss peas with olive oil and garlic salt, ensuring to coat evenly.
  4. Spread on a lined baking sheet and bake for 30-45mins depending on crunch preference.
  5. Let cool before eating.
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