Looking for a midday snack, or backyard BBQ Appie that you can serve without feeling guilty about? Well look no further than these crispy Cauliflower bites! Just like a good ol' bag of lays, we're pretty sure you won't be able to just eat one.
Ingredients
2 small heads of Cauliflower
Himalayan sea salt
Olive oil
Onion powder
Tumeric
Nutritional yeast flakes
Directions
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Steam both heads until soft
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2. Saute both head in olive oil until browned
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3.Dash of tumeric on each
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4.Continue to turn and add salt and onion powder
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Let sit after they're nice and crisp and they drizzle with Nutritional yeast flake
Serving Tip: Eat with a large green salad (1/2 avocado, spinach, kale, scallions, cucumbers, arugala and few tomatoes. Spice w/ cayenne pepper, himalayan sea salt, oil and vinegar. Garnish with hemp seeds on top, at least 2 tbsp.
