Quinoa Overnight Oats
All of your fears about what you're going to have for breakfast the next morning, when you wake up in the rush are gone: this overnight quinoa oats recipe is exactly what you need to beat the morning rush!
1/4 cup quinoa, dry
1 cup oats, rolled or quick
3 tbsp chia seeds
1 1/2 tsp cinnamon
2 1/2 cups oat milk
3 tbsp maple syrup
1 tsp vanilla extract
- In a small pot, cook the quinoa according to package directions. Let the quinoa cool for 10 to 15 minutes.
- In a mixing bowl combine the cooked quinoa with the oats, chia seeds, and cinnamon. Stir in the oat milk, maple syrup and vanilla extract, and mix well. Cover and refrigerate for at least three hours or overnight.
- Divide between bowls or jars.